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HCC Trade

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Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
HCC Trade

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Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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Optimising Mature Weight for Farm Efficiency and Profitability

 

A research project on Optimising Mature Weight for Farm Efficiency and Profitability was undertaken by AbacusBio Ltd., for the three GB levy boards (HCC, QMS and AHDB). Published in 2019, the research highlighted the importance of performance recording, and that ‘bigger is not always better’ when it comes to the mature weight of breeding females.

 

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Optimising Mature Weight for Farm Efficiency and Profitability
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