HCC collates and disseminates market research and intelligence to inform the red meat industry and the wider public about consumer trends, market patterns and future challenges
As part of our ‘Between the Lines’ series of market insights, this includes in-depth reports which look at different aspects of the lamb and beef sectors. You can find a full list of our market insights below, or get monthly insights from Glesni Phillips, or Intelligence, Analysis and Business Insight Executive via our Bulletin.
Lamb Supply: Update and Outlook
This report highlights the current supply of sheep meat on the UK market, along with the potential future supply and the factors influencing the supply chain.
Beef Supply: Update and Outlook
This report assesses domestic supply and global demand factors and their influence on the outlook for the beef sector.
Global Red Meat Production Trends
Published in April 2022. The report assesses how the Welsh red meat sector will be faced with a range of new challenges and decisions as it is impacted by the global trading environment and numerous other external factors.
Farmer Intentions Survey
This report is based on a survey of farmers’ responses to increased production costs following Russia’s invasion of Ukraine and other inflationary pressures.
