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Tŷ Rheidol,
Parc Merlin,
Aberystwyth
SY23 3FF

Telephone

01970 625 050

Email Address

info@hybucig.cymru

HCC Trade

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Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

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Porc Blasus

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HCC at the RWAS Winter Fair
Events

HCC at the RWAS Winter Fair

Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking forward to two full and festive days in Llanelwedd next week for the RWAS Winter Fair. The stand will be in the usual South Glamorgan Exhibition Hall location, and will be a platform for crowd-pleasing cookery and butchery demonstrations, launches and announcements. The key issues … Continued

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HCC webinar to update red meat sector stakeholders
Events Sustainability
HCC webinar to update red meat sector stakeholders
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