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Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

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Porc Blasus

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Muslim markets support the future of Welsh Lamb sales, says expert
Industry & Supply Chain

Muslim markets support the future of Welsh Lamb sales, says expert

There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh agricultural representatives at the recent Hybu Cig Cymru – Meat Promotion Wales (HCC) annual conference at Builth Wells. “Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that 80 per … Continued

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HCC takes red meat message to National Education Show
Education & Health
HCC takes red meat message to National Education Show
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Export returns boost for Welsh red meat
Industry & Supply Chain
Export returns boost for Welsh red meat
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Discussing animal health, farmer intentions and red meat matters at NSA Ram sales
Industry & Supply Chain
Discussing animal health, farmer intentions and red meat matters at NSA Ram sales
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Food educator brunch hears positive story of red meat from Wales
Education & Health
Food educator brunch hears positive story of red meat from Wales
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Red Meat as part of a balanced diet plays key role in pregnancy – HCC tells midwives
Education & Health Events
Red Meat as part of a balanced diet plays key role in pregnancy – HCC tells midwives
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Join the Welsh Beef Co-moo-nity for the latest dinner time inspiration
Marketing
Join the Welsh Beef Co-moo-nity for the latest dinner time inspiration
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Farmers urged to voice their views in red meat sector survey
Industry & Supply Chain
Farmers urged to voice their views in red meat sector survey
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Put your Best Sausage Forward Competition Launched for 2024
Events
Put your Best Sausage Forward Competition Launched for 2024
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New animated videos designed to highlight the Welsh farm to fork journey
Education & Health
New animated videos designed to highlight the Welsh farm to fork journey
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HCC webinar to discuss red meat data, market specifications and PGI Welsh Lamb campaign
Industry & Supply Chain
HCC webinar to discuss red meat data, market specifications and PGI Welsh Lamb campaign
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Shrinking supply threatens to “destabilise” Welsh beef industry
Industry & Supply Chain
Shrinking supply threatens to “destabilise” Welsh beef industry
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Red meat risk report finding variable and not conclusive – HCC highlights
Education & Health
Red meat risk report finding variable and not conclusive – HCC highlights
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