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Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

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Porc Blasus

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Muslim markets support the future of Welsh Lamb sales, says expert
Industry & Supply Chain

Muslim markets support the future of Welsh Lamb sales, says expert

There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh agricultural representatives at the recent Hybu Cig Cymru – Meat Promotion Wales (HCC) annual conference at Builth Wells. “Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that 80 per … Continued

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HCC announces the first members of Meat Minds
Events Industry & Supply Chain
HCC announces the first members of Meat Minds
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Family farms face “irreparable damage” if numbers dwindle further
Events Industry & Supply Chain
Family farms face “irreparable damage” if numbers dwindle further
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2024 PGI Welsh Lamb campaign launched at Royal Welsh Show
Marketing
2024 PGI Welsh Lamb campaign launched at Royal Welsh Show
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Future of farming for next generation to be discussed at the Royal Welsh Show
Events Industry & Supply Chain
Future of farming for next generation to be discussed at the Royal Welsh Show
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New project to look at meat quality of fresh and frozen PGI Welsh Lamb
Quality
New project to look at meat quality of fresh and frozen PGI Welsh Lamb
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“Concerning trend” underlines prime lamb number fall
Industry & Supply Chain
“Concerning trend” underlines prime lamb number fall
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Revamped HCC presence at Royal Welsh Show delivers maximum benefit for stakeholders
Events
Revamped HCC presence at Royal Welsh Show delivers maximum benefit for stakeholders
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HCC hosts weatherproof farming discussion at the Royal Welsh Show
Events Industry & Supply Chain
HCC hosts weatherproof farming discussion at the Royal Welsh Show
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HCC takes the red meat message to 1,100 children
Education & Health
HCC takes the red meat message to 1,100 children
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Planning and communication key to success – HCC webinar hears
Industry & Supply Chain
Planning and communication key to success – HCC webinar hears
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Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
Quality
Welsh farmer demonstrates how good grazing management and sheep genetics is a winning combination
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My Food Plate to bring the farm to fork story to life
Quality
My Food Plate to bring the farm to fork story to life
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