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Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

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Porc Blasus

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Muslim markets support the future of Welsh Lamb sales, says expert
Industry & Supply Chain

Muslim markets support the future of Welsh Lamb sales, says expert

There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh agricultural representatives at the recent Hybu Cig Cymru – Meat Promotion Wales (HCC) annual conference at Builth Wells. “Looking at the United Kingdom alone, there are 3.9m Muslims and our research suggests that 80 per … Continued

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Welsh Lamb receives top marks from consumers in Japan
Quality
Welsh Lamb receives top marks from consumers in Japan
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HCC’s campaign reaps major results
Quality
HCC’s campaign reaps major results
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Levy increase for red meat promotion body to ensure sustainable future for sector
Industry & Supply Chain
Levy increase for red meat promotion body to ensure sustainable future for sector
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HCC takes Welsh Lamb stateside
Events Industry & Supply Chain Marketing
HCC takes Welsh Lamb stateside
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The nutritional value of meat should be considered when comparing carbon footprints
Sustainability
The nutritional value of meat should be considered when comparing carbon footprints
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HCC champions female farmers ahead of International Women’s Day
Events Industry & Supply Chain
HCC champions female farmers ahead of International Women’s Day
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All-time February high for deadweight lamb prices
Industry & Supply Chain
All-time February high for deadweight lamb prices
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Celebrate the women in your life with Pork from Wales – HCC campaign encourages consumers
Quality
Celebrate the women in your life with Pork from Wales – HCC campaign encourages consumers
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Welsh Lamb and Welsh Beef recognized with GI status in Japan
Marketing
Welsh Lamb and Welsh Beef recognized with GI status in Japan
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New HCC Working Group to address the sustainability agenda
Sustainability
New HCC Working Group to address the sustainability agenda
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HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
Events
HCC campaigns ensure Welsh Lamb is on menus for St David’s Day
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Farm incomes forecast to fall as inflation bites
Industry & Supply Chain Quality
Farm incomes forecast to fall as inflation bites
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