Skip to content
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Porc Blasus

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Porc Blasus

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Share

The annual competition is back with a bang(er)

Hybu Cig Cymru – Meat Promotion Wales (HCC)’s Best Sausage Forward Competition is back for the sixth year, now with two categories for pork producers to compete in.

This year the competition is being held in the Autumn and butchers and pork producers have two opportunities to be crowned the nation’s best sausage with the Best Traditional Pork Sausage of the Year and the Best Christmas Pork Sausage of the Year competitions.

Whilst in previous years the competition final has been held at the Royal Welsh Show in Llanelwedd, this year judging will take place in late October followed by a special celebration event at the Winter Fair where the winners will be announced.

Competitors will be asked to send in six raw and six cooked sausages per category to be judged to ensure a robust and thorough judging process.

HCC’s Consumer Executive and competition judge Elwen Roberts, commented: “This year we have had to create two categories as the volume and standard of entries in the previous years has been so high. Over the last six years, we have been amazed at the high quality and creative sausage entries which have come forward and I’m sure this year will be no different.”

Elwen continued: “We are particularly excited about our new category – the Best Christmas Pork Sausage and are looking forward to seeing what festive flavour combinations our innovative pork producers come up with.”

In addition to winning the Best Sausage Forward trophy, the winners from each category will have a promotional case study video filmed, which they can use in future marketing efforts.

The competition is open to Porc Blasus members and pork from Wales must be used in the entries. Those interested in competing should fill in the online form on the Porc Blasus website by October 21st and entries must be delivered to the HCC Offices in Aberystwyth on either the 23rd or 24th October. Full details, including terms and conditions and online entry form, can all be found on the Porc Blasus website.


You may also like

HCC at the RWAS Winter Fair
HCC at the RWAS Winter Fair
Global growth target for HCC’s export experts
Global growth target for HCC’s export experts
Industry event provides platform for knowledge sharing
Industry event provides platform for knowledge sharing
Welsh red meat does the heavy lifting – HCC tells gym enthusiasts
Welsh red meat does the heavy lifting – HCC tells gym enthusiasts
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.