Stoc+ Project Publications

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

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Tŷ Rheidol,
Parc Merlin,
Aberystwyth
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Telephone

01970 625 050

Email Address

info@hybucig.cymru

HCC Trade

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Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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Cymraeg

Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin

All Resources Policies & Analysis

What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education

Corporate Publications HCC Board HCC Staff Vacancies

Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB

Sheep Management Resources Research Shelf life How EID works

Beef Management Resources Cost of Production Research

Animal Health & Welfare Resources Animal Health Guides Research

Environment Resources Research Reducing Greenhouse Gases

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

HCC Trade

Visit website

Eat Welsh Lamb & Welsh Beef

Visit website

Porc Blasus

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This section contains a wealth of resources and practical guides on animal health and welfare that have been developed as part of the Stoc+ project which is part of the Red Meat Development Programme.